ใ€๐๐„๐– ๐‹๐€๐”๐๐‚๐‡ ๐Ÿ’š ๐๐š๐ง๐๐š๐ง ๐„๐ ๐  ๐“๐š๐ซ๐ญใ€‘

Good news! ๐ŸŽ‰ Our highly anticipated new flavour ใ€๐๐š๐ง๐๐š๐ง ๐„๐ ๐  ๐“๐š๐ซ๐ญใ€‘, will officially be available at all outlets starting ๐Ÿ ๐ƒ๐ž๐œ (๐Œ๐จ๐ง)! Now you can enjoy three delightful textures in one bite!

๐Œ๐š๐ฅ๐š๐ฒ๐ฌ๐ข๐šโ€™๐ฌ ๐ข๐œ๐จ๐ง๐ข๐œ ๐ฉ๐š๐ง๐๐š๐ง ๐Ÿ๐ซ๐š๐ ๐ซ๐š๐ง๐œ๐ž
Known as the โ€œVanilla of the East,โ€ pandan is a beloved flavour in Malaysian kitchens from traditional kuih to home-cooked favourites. We extract the essence from fresh pandan leaves through slow simmering, capturing its natural green hue and gentle aroma. Smooth and fragrant, every bite brings you the authentic taste of Malaysia.

๐Ÿ๐Ÿ๐Ÿ– ๐ฅ๐š๐ฒ๐ž๐ซ๐ฌ ๐จ๐Ÿ ๐ก๐š๐ง๐๐œ๐ซ๐š๐Ÿ๐ญ๐ž๐ ๐œ๐ซ๐ฎ๐ฌ๐ญ
Made with premium high-protein flour and imported French butter, the pastry is handcrafted through repeated folding and pressing to create 128 delicate layers.
Baked to golden perfection, the crust is crisp, airy and beautifully layered, a texture that melts and crunches at the same time.

๐Ž๐ง๐ž ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ฎ๐ซ, ๐“๐ซ๐ข๐ฉ๐ฅ๐ž ๐ž๐ง๐ฃ๐จ๐ฒ๐ฆ๐ž๐ง๐ญ
Golden flaky crust, creamy pandan filling, and tender Egg Custard filling bring you a perfect combination! Savour triple layers of rich texture in just one bite ๐Ÿ˜‹

๐Ÿ’š Available from ๐Ÿ/๐Ÿ๐Ÿ ๐ญ๐จ ๐Ÿ‘๐Ÿ/๐Ÿ๐Ÿ only๏ผFreshly baked daily and sold for a limited time exclusively this December. Donโ€™t miss out! ๐Ÿคค

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